Course Content
Nutrient Intake, Digestion, Absorption, and Excretion .
Energy.
Carbohydrates.
Gut Microbiota.
Lipids.
Protein.
Fluids, Electrolytes, and Acid‐Base Disorders.
Vitamins and Trace Elements.
Malnutrition Screening and Assessment.
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Lec – 01
00:00 -
Lec – 02
00:00
Overview of Enteral Nutrition.
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Lec – 01
00:00
Enteral Nutrition Formulations.
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Lec – 01
00:00 -
Lec – 02
00:00
Enteral Access Devices.
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Lec – 01
00:00